Katla Macher Kalia

Katla is a most used fish in the west bengal in daily meal. Bengali people never think about any special occasion without "Katla Macher Kalia".

Ingredients :

Katla Fish - 3 pieces
Onion - 2 medium sized (paste)
Ginger / Garlic paste 1 tablespoon
Turmeric Powder - 2 tsp
Red chili Powder - 1 tsp
Coriander - 1 tsp
Garam Masala - 2 tsp
Salt and Suger as Per Taste
Mustard Oil - 3 tsp

Description :

Sprinkle some turmeric powder and salt on the fish pieces.

Fry them golden brown.

Now take another pan and heat some oil.

Add the onion and fry it, unit it become golden brown.

Add onion paste Ginger/Garlic and all other spices and cook until oil separates.

Add sugar and salt as required.

Beat the curd with little salt and sugar for another 6/7 minutes and then add it to the gravy.

Now add some warm water and add the fried fish pieces and cover it with a lid on a low flame for 9/10 minutes.

Add garam masala and put it into the gravy.

Serve with white rice.