Ingredients :
Goat meat - 1 kg
Red onion - 3
Garlic paste - 1 tablespoon
Turmeric powder - 1 tablespoon
Salt to tast
Tomatoes - 2pic
Green chili - 8pic
Red chili powder - 1 tablespoon
Garam masaala - 2 teaspoon
Cinnamon stick - 2pic
Green elaichi - 4pic
Clover - 5pic
Mustard oil - 5 tablespoon
Instruction :
Marinate Mutton overnight with Curd, Turmeric Powder, Mustard Oil, Chopped Green chili, Tomato, Onion paste, Garlic past, Salt.
Cut remaining onion(chop), and keep the spices available.
To the over oil, and Green Elaichi, and Cloves. and chopped onion and fry till it turns pink.
Add garam masala and red chili powder. Fry the masala for 2-3 minutes. Then add the marinated mutton. Mix it well.
Cook it under medium flame for 25-30 minutes till all the water is released. keep stirring every 5-6 minutes and check that it does not stick at the bottom.
Add 1 cup of water. Close the lid.
Turn off the stove. Open the cover and add 1 teaspoon of garam masala, salt to taste, Cover the lid and allow for 1 minute low.
