Taler Bora

Taler Bora is a famous Bengali home made sweet. It is a traditional sweet delicacy of Bengal. Today (Monday) was Janmashtami the birthday of lord Krishna. This festival is celebrated in every Bengali family with great passion and honour. We are serve to lord Krishna in the auspices occasion of Janmashtami.

Ingredients :

Ripe Tal - 1 pic
Sugar Cane Jaggery - 250g
Coconut - 1 medium size
Wheat Flour - 2 Cup
Semolina - 70g
Rice Flour - 70g
Refined Oil - For Deep Frying

Instruction :

Wash the Tal thoroughly and remove the crown of the fruit by pressing inwards and remove the outer black skin from the fruit.

Now separate the fibrous kernels by pressing softly. Mostly one big sized tal has two or three kernel inside.

Now add wheat flour and mix vigorously and then mix semolina, Rice Flour, and Nigella Seed one by mix thoroughly.

Add grated Coconut and again give the mixture a good stir.

 Heat Sufficient Oil in a Deep bottom Pan for deep frying the fritters.

Using vour hand o a spoon and pour 1 Tbsp. full batter in the oil to make Taler Bora.

Fry around 10-15 Taler Bora at one go depending on the size of the work.

In medium flame fry, Taler Bora for around 5 minutes or until the fritters turn deep brown in color.