If you have been plate of chicken kosha. You know now how to dish out a plate at the comfort of your
home and within a few minutes. It is simple and doesn't require much effort & the flavors are sure.
Ginger paste - 2 tablespoons
Garlic - 2 tablespoons
Turmeric - 1 teaspoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Large Onion Chopped - 3 pic
Large Tomato Chopped - 1 pic
Salt & Sugar your choice to taste
Garam masala powder 1/2 teaspoon
Mustard Oil - 1 cup
In a frying pan in 1 tablespoon of Oil fry the red chilies and all the dry spices till toasty and then add the garlic and the onions fry a little bit and then grind all the ingredients in a blender till you get a fine paste.
In a thick bottomed pot heat 1 tablespoons of Oil & the ground masala and fry well. Add in the chicken mix well with the masala and put in 1 cup of water or till a thick gravy consistency. Add salt to taste. Bring to a boil then cover and cook till chicken is fully cooked. So finally serve hot with white rice.
Ingredients:
Whole cut up Chicken - 1kgGinger paste - 2 tablespoons
Garlic - 2 tablespoons
Turmeric - 1 teaspoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Large Onion Chopped - 3 pic
Large Tomato Chopped - 1 pic
Salt & Sugar your choice to taste
Garam masala powder 1/2 teaspoon
Mustard Oil - 1 cup
Direction:
In a frying pan in 1 tablespoon of Oil fry the red chilies and all the dry spices till toasty and then add the garlic and the onions fry a little bit and then grind all the ingredients in a blender till you get a fine paste.
In a thick bottomed pot heat 1 tablespoons of Oil & the ground masala and fry well. Add in the chicken mix well with the masala and put in 1 cup of water or till a thick gravy consistency. Add salt to taste. Bring to a boil then cover and cook till chicken is fully cooked. So finally serve hot with white rice.
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